Menu for Easter
Affetatti Misti – Mixed slices of prosciutto, various salami, lonzino…and more
A variety of warm home cooked breads – some with fennel seeds – delicious
Pecorino Cheese served with honey (traditional for Italy Le Marche also sometimes served with jam)
Bowls of cooked barley with beans, olive oil, onions, fresh mixed herbs and seasoning…
Steamed cabbage/lettuce leaves stuffed oozing with melted cheese
Crespelle with minced pork and with béchamel sauce (a pancake stuffed with minced pork and covered in béchamel sauce.
Tagliatelle with bacon and fresh cherry tomatoes
Roast pork served with deep fried breaded vegetables
Semi-freddo desert (like vanilla ice-cream with lemon sauce)
All this with gallons of red or white house wine (delicious) at a cost of €33 a head.
If I have got any of this wrong my apologies. There was no written menu so I couldn’t take a photograph and post it.
But, we all had more than enough to eat, it was served beautifully and the chefs worked hard and long! Complimenti!