Crikey! It’s Cricket…

There’s something strange happening in Monte Giberto, a little town close to Petritoli, on the occasional Sunday morning. Men running about shouting ‘howzat’ and ‘LBW!!’

One of the teams...

One of the teams…featuring the youngest and the oldest..

A young (ish) enthusiastic Englishman with a place here in Italy has decided it’s time to get the Italians into…pads, boxes and leather balls.

It's not meant to protect your nose from the sun Luigi!

It’s not meant to protect your nose from the sun Luigi!

I’m not really au fait with cricket terminology, ‘silly mid-off’, ‘flipper’, ‘maiden over,’ etc., and these are just smattering of what is indeed another language and I’ve got enough trouble learning Italian!

I Piceni is the name of the ancient people who lived in the area of Le Marche before being pushed out by the Romans.  It’s also the name of a restaurant and a few other local places no doubt but now the name is being associated with the latest craze…Cricket… it’s not a game the Italians are familiar with but they are putting their energies into team training, turning up on a Sunday morning to learn batting, bowling and fielding skills. It’s a lot of fun and at the end of the session there’s Pimm’s and cake…(homemade of course!)

Home Made Cake...

Home Made Cake…

There are, among the players a few experts, but the team changes every practice, some join some leave. But Dario, Ian and Francesco and a couple of others whose names escape me, are there every time.

Action Bowling from Dario

Action Bowling from Dario

The Man did attend, once and showed great wrist action and a true skill in ‘spin bowling’ but sadly his shoulder was painful; and I heard ALL about that; for at least a month afterwards. Will he give it another try? I think he’ll probably stick to cycling…We’ll have to wait and see…

The Man...

The Man…

At the moment the team is still in its infancy but watch this space to follow their progress and perhaps before long I’ll be blogging about their first match. I did notice that The Vatican had a cricket team but I think perhaps Rome will be a little too far for I Piceni to travel at the moment – sponsorship could be a problem. Perhaps the Vatican could travel over this way? Except the team don’t have a home pitch…yet…apart from Luigi’s tennis courts.

team2

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Enthusiastic Founder of I Piceni (at least I think it is but it's hard to tell under the regalia)

Enthusiastic Founder of I Piceni Cricket (at least I think it is but it’s hard to tell under the regalia)

Cricket, Coconuts, Pimms and Pasta…

The last month has been particularly busy for me. After a trip to the UK visiting friends and family we got back to Italy in time for the Festa De le Cove which I blogged about last year. (Festa 2013) It was a good weekend once again despite some bad weather but somehow the clouds dispersed and the sun came out just before the main parade of floats. There weren’t many this year but, one was spectacular and I’ve put up a photo.

Amazing Chicken Made from Straw and Corn

Amazing Chicken Made from Straw and Corn at Festa De Le Cove 2014

The following weekend I was responsible for organising a joint 60th birthday party for a couple of old friends, one from England and the other a resident in Sydney Australia. These two chaps had been at university with The Man (many years ago) and more friends joined us all for a fun packed weekend. For the main event on Saturday 19th we invited a few Italian friends to tag along and planned an English summer fete with cricket and coconut shy included.

flagsgarden

coconutshy

We hired the garden at the back of the Comune (Town Hall),a huge area of grass, a bandstand and a smaller area of with mature trees. The view from the gardens towards the mountain was pretty AWESOME! I use that word for our visitors from Texas! (Sorry I didn’t get a photo) The weather was scorching, far too hot to lob balls at either a coconut or a cricket bat until at least 8pm!

We managed to set out the tables and benches under the trees and fortunately for us a door had been left open to one of the ground floor rooms which was empty and cool so we set up the tables in there for food and alcohol. Naturally there was Pimms on offer. The Italian guests had never supped this delicious beverage and after a first cautious sip they guzzled away!

garden

The Man made sure everyone had a turn at bat and a chance to bowl in the cricket and that equal opportunity was given to bash a coconut down. He ran the events in his own inimitable fashion – in other words – no one quite understood the rules. It was a knockout kind of thing. Prizes were indeed won! Petritoli fridge magnets were awarded to first, second and third in both events. Is there no end to The Man’s generosity? There were some happy faces around.

 

On Sunday 20th I arranged for a bit of pasta making. It was again a very hot day but with tables under the trees, a few beers keeping us hydrated a jolly time was had by all at La Scentella with our friend Roberto Ferretti.

Roberto with Olivespastavino

Roberto with Olivespastavino

Roberto gave a demonstration of how to make fresh tagliatelle the way they do it in Marche…secret ingredient? A little vino cotto. This is ‘cooked wine’ and tastes a little like Madera, it’s traditionally given at the end of a meal with almond biscuits or cake which you dip into the liquid. Delicious.

kneading

Roberto allowed four people to give a hand. It was hard work ‘kneading’ the dough for a good fifteen minutes and luckily no one lost a finger when carefully cutting the prepared dough. Looked pretty dangerous though, I thought at least one pink painted fingernail might end up on our plates!

Our Four 'Demonstrators'

Our Four ‘Demonstrators’

Twenty-four people sat down to eat after the demonstration. Roberto prepared a feast for us, it was a completely vegetarian meal and even though the majority of the guests were carnivorous I never heard one complaint. In fact the opposite was the case. We had a small taste of the pasta prepared by our friends, followed by a massive plate a pasta that had been made earlier. The tomato sauce served with it was simple but delicious, wild celery was detected, I understood it to be a herb, quite distinctive. Roberto is a keen herb grower and can easily identify any wild herbs growing in the fields. I’ve often seen him out with his carrier bag searching and collecting. The next dish on the menu was a fabulous ratatouille with potatoes, peppers, aubergines, tomatoes and herbs. Roberto is a very good cook.

Lunch with Friends

Lunch with Friends

The food was amazing but what really made the meal perfect was firstly the company; close friends and family.  Secondly the ambience; we were eating outdoors, seated around a long table, everyone talking, laughing drinking and eating in the shade of a few trees, surrounded by lavender and rosemary bushes. Our guests from Australia, the UK and America were given the true Italian experience. The Man and I think we’re very lucky to be able to enjoy this lifestyle all the time.

I stupidly didn’t get the recipes for the sauce or ratatouille but I do remember the pasta. Basically, 100 grams of strong flour, an egg, some oil and about a teaspoon of vino cotto…and…a great deal of elbow grease. I’m going to try it soon, I’ll let you know how it goes.

Ratatouille

Ratatouille

Phew a long blog from me this week, but there was a lot to write about. Actually, this barely covers half what we all got up too but don’t want to get boring!

England…West Sussex…village green, pub, cricket, sunny Sunday…

Cricket on the Village Green

Cricket on the Village Green

Olivespastavino is on holiday, not Brooklyn New York this time but England. I’m officially here to look after my beautiful granddaughter while mum and dad go to a wedding but right now I’m off duty so I took the opportunity to walk from our B&B High Hampstead, into the village of Lurgashall in West Sussex. What a treat!  A quintessentially English scene, village green cricket match in full swing, a pub and a lovely little store open for Sunday papers and a good selection of fresh produce and other goodies for stocking up the holiday fridge!

Village Pub...Noah's Ark

Village Pub…Noah’s Ark

I’m typing this post from my Ipad and it’s proving to be very difficult so I’m just going to add a couple more photos and leave it there. Suffice it to say, I am loving being here in a beautiful part of England but know that by the end of the weekend I will have had my fix and be more than ready to get back to Bella Italia!

A particularly pretty English Country Garden

A particularly pretty English Country Garden

The Main Barn

The Main Barn

Our fabulous B&B

Our fabulous B&B

P.S There are horses, sheep, dogs, chickens…it’s all fabulously rural England.