Weather…

Out with the dog this morning...

Out with the dog this morning…

Whether the weather be fine Or whether the weather be not, Whether the weather be cold Or whether the weather be hot, We’ll weather the weather Whatever the weather, Whether we like it or not

Anon.

It’s been a long winter this year in Italy, even though we managed to escape for a couple of weeks to Thailand in December where the sun shone and the temperature was warm on most days.

The sun shining on me in Thailand...

The sun shining on me in Thailand…

Last week in Le Marche at the end of March the sky was blue and I thought the winter had ended. It’s now April and today is Easter Sunday…and…it’s pouring with rain, misty and cold…at least 10 degrees colder than last week.

Blossom and blue sky, March 2015 Italy

Blossom and blue sky, March 2015 Italy

I know it is widely said that the English are obsessed with the weather but the fact is the weather determines your mood – well I think it does. So during the winter or bad weather you have to work hard to make yourself feel happy. That’s what we’re doing today. I’ve been out with the dog, she got wet and so did I but the pleasure in that is coming back home, drying off, having a hot drink and being glad you are lucky enough to have a lovely home. I am very aware that there are many people in this world who are not as lucky as me so complaining about the weather is very petty.   You can’t change it so go with it… Now the lunch is cooking (slow braised lamb in red wine), the fire is lit and it’s time to relax, read, write, play cards and enjoy our one chocolate Easter egg – The Man and I are sharing; sharing is caring. The forecast for next week is changeable, so my mood will be too. Friday’s looking good! News on the writing front is that I was short listed in the Fish Publishing Memoir Competition – down to 90 out of an original 780. A boost to my confidence for sure. I’ve written lots of ‘bits’ of my memoir, the test now is to find a common link, join it all together and make a book of it. The novel is coming along. That’s what I plan to do this afternoon, at least 3,000 words…after lunch and chocolate of course… Happy April everyone, wherever you are and whatever the weather… PS I was in New York a couple of weeks ago and there it was still extremely cold..it even snowed! SnowNYC

Creating, Cooking and a little Confession…

This morning I was determined to get on with writing. I’m part way through two online courses and I need to GET ON with both of them. One is memoir writing which I’m really enjoying but it tends fill me with nostalgia so I have to be in the mood.

The other course is for Creative Writing and the module I’m working on right now involves writing the synopsis for a novel and character studies for four of the main characters in the book, ‘piece of cake’ I hear you say well…I’ve got about as far as the title.

writing

I was also hoping to have been at Swanwick this week in Derbyshire but circumstances did not allow it. I was sulking this morning and day dreaming about being there and wondering what delights I was missing.

I sat and looked at the blank computer screen for about five minutes and knew I wasn’t going to write a single thing so I decided instead to cook. I made a banana cake and then launched into making my own pasta tagliatelle – the way Roberto demonstrated back in July.

Getting Ready

Getting Ready

I gathered all the ingredients together, flour, egg, oil, vino cotto. Took out my pasta board and rolling pin inherited from an American lady a couple of years ago. I don’t know where she got it from but today was its first outing, I hauled from it’s hiding place and put it to use.

 

Flour, egg, oil, vino cotto

Flour, egg, oil, vino cotto

 

I did everything exactly as I remember Roberto showing us. I mixed with my fingers and kneaded with love and emotion. My wrists ached and my mind wandered as boredom struck after only five minutes. I carried on, even though my carpal tunnel pain started up. The mixture was not doing what it was supposed to. It remained more like a cricket ball than a dough ball. Despite that, I thought I would have a go at rolling it out but it was dry and reluctant to stretch or roll out any bigger than a tea plate.

 

 

Rejected Pasta

Reluctantly, I threw it to one side and began again.

Now, here’s where the confession comes in. I made another lot but this time I mixed it in the Kenwood food processor (embarrassing admission) but it worked a treat! I had to roll it out by hand of course, to a paper thin translucent state, and cut it up and that was done without the aid of a machine – except for the rolling pin. This time it was entirely successful!

Perfectly Rolled Out

Perfectly Rolled Out

Looking just Like Roberto's

Looking just Like Roberto’s

 

tagliatelle

I wasn’t sure how long to cook it but I guessed about 5 minutes. I made a sauce of onion, mushroom, pancetta and wine with chilli and a small amount of cream added at the end of cooking. The verdict? Scrumptious.

Finished Dish served with Salad

Finished Dish served with Salad

It was easy to make the pasta when I used the machine and why put myself through the pain when the end result was so much better?

GBTasing

The Man was thoroughly approving and has requested that more should be made tomorrow!